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Place fish fillets on a plate and marinate for one hour in the refrigerator with 1 tablespoon VOM FASS Basil Extra Virgin Olive Oil and 2 teaspoons VOM FASS Calamansi Balsam.
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Preheat grill to 400F.
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Cook fettuccine VOM FASS al Basilico in salted boiling water for 7-10 minutes or until al dente.
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While pasta is cooking, grill marinated fish for 3-4 minutes on each side until white and flaky.
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Toss pasta with 3 T. VOM FASS Basil Extra Virgin Olive Oil and season with VOM FASS Salt and Pepper.
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Serve pasta and fish, accompanied by steamed or grilled vegetables drizzled with more VOM FASS Calamansi Balsam.