Rosemary Foccacia

Directions:

1. Combine the yeast, water and sugar. 
2. Allow to sit for 5 to 10 minutes, until the yeast is dissolved and begins to bubble. 
3. Add the flour, VOM FASS Rosemary Extra Virgin Olive Oil and VOM FASS Salt, mix until a dough forms. 
4. Knead the dough until smooth and elastic, this will take around ten minutes. 
5. Then roll the dough into a ball and place in a well oiled bowl and cover lightly with plastic wrap or a damp towel. 
6. Place the bowl in a hot area and allow the dough to rest for 1-2 hours or until doubled in size.
7. Preheat your oven to 400F.  
8. Split the dough into two halves and spread them out to about ½ inch thick.  
9. Place on oiled cookie sheet to a well, cake pan, or pizza stone. 
10. Dimple the loaves with your fingertips evenly coat with the herbs, cheese, VOM FASS Salt and VOM FASS Rosemary Extra Virgin Olive Oil. 
11. Bake the loaves separately on the middle rack of your oven for 20-25 minutes. 
12. Remove from the pan and let cool.