Directions:
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Preheat oven to 400 ° F.
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Place each salmon fillet on a separate square of aluminum foil on top of fresh thyme and rosemary.
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Place 2 bay leaves on top of each fillet and pour Calamansi Balsam.
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Close the aluminum foil pouch and cook for about 20 minutes.
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Serve with rice and vegetables of choice.
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